Cluj-Napoca — Specialty roastery & micro-bakehouse
Light roasts,long ferments.
Roasted Tuesday. Baked this morning. Collected at the bar.
CLOSED07:30 doors open08:00 first bakeCold Drip Reserve — 15 leftCardamom Sugar Bun — 12 leftTwice-Baked Almond Croissant — 7 leftSpiced Banana Bread — 10 leftWhipped Ricotta & Fig Toast — 13 leftMortadella & Pistachio Focaccia — 10 leftSmoked Salmon & Dill Bagel — 11 left15:00 last bake18:00 close
Atelier Methodology & Chemistry
Craft Dossier
Tuesdays on the drum: Light profile, maximum sweetness.
We roast the week's coffee exclusively on our cast-iron 12kg drum roaster. Every batch follows a Scandinavian light-to-medium curve that preserves floral enzymatics and origin sweetness. Beans rest for a strict 5-day cycle before serving.
Roasted in Cluj-Napoca • Single-origin harvest rotation
Drum Capacity
12 kg
Small batch precisionResting Window
5 Days
Degassing peak flavorTarget Agtron
68 / 82
Ground / Whole bean indexCrop Rotation
2 Origins
Fresh seasonal harvests